After waiting for this beer to ferment, today was the day to taste and rack. I brewed using my three-tiered system, and came up with this delicious Belgian Wit. After calculating my ABV, it looks like I have a solid 4.7 brew. This beer offered a citrusy aroma and flavor balanced with a subtle bitterness. It went down smooth and crisp, and will be a refreshing homebrew.

Now, are you wondering how to brew all-grain? Homebrew School is currently working on our All Star brewing course, and we hope to have it up soon. Below are some pictures of all grain brewing brought to you by Anbrew. It is a small portion of what is to come at Homebrew School. Cheers!