Wednesday, July 22, 2009, and I’m finally brewing. It’s been awhile since I’ve brewed, but I managed to find some hours, and money, to brew a Belgian Wit.

Nothing beats a Belgian Wit in the summertime, especially in the East Coast when summer seems to extend into fall. I decided to change my recipe from last time. I used the same malts, but I added a couple more pound to make it a little more hefty in alcohol. I’m also using some clear candi sugar to put another punch in the brew. I’m hoping for an OG of 1.060 or better. We shall see how my efficiency turns out.

If you are unfamilar with all grain brewing, this is just a sample of what is to come at Homebrew School. Our intentions is to create an All Star brewing course, where variations of all grain brewing is exposed. We hope that a multimedia documentary of all grain brewing will benefit aspiring homebrewers.

If you are interested, sign up for a courses, and stay tuned for the All Star documentaries coming soon. Cheers!